Vitamin K is a fat-soluble vitamin present in foods including vegetables (spinach, kale, chard, broccoli, collard greens, brussels sprouts), fruits (prunes, avocado, blueberries, figs), meat (beef liver, pork), dairy (cheese), eggs, and legumes (soybeans). Responsible for blood clotting and healthy bones, Vitamin K is used in the treatment of osteoporosis and heart disease.
You may want to focus on treating a specific side effect of Vitamin K. Select one to see what may help.
Our user data reports Vitamin K used in conjunction with the following conditions. Select to discover.
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