Vitamin D is a fat-soluble vitamin found in foods including fish (salmon, trout, sardines) and mushrooms (morel, chanterelle, oyster, shiitake), but more substantially from sun exposure, as the sun’s ultraviolet rays trigger synthesis.
Vitamin D deficiency is a possible key factor involved in the onset of Celiac Disease, but whether supplementation may help is inconclusive.
You may want to focus on treating a specific side effect of Vitamin D. Select one to see what may help.
Our user data reports Vitamin D used in conjunction with the following conditions. Select to discover.
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