Vitamin C is an essential, water-soluble vitamin best-sourced in fruits (orange, grapefruit, kiwi, strawberries, cantaloupe) and vegetables (red pepper, green pepper, broccoli, brussels sprouts, cabbage, cauliflower). A powerful antioxidant, Vitamin C plays a key role in immune function, protein metabolism, and collagen production.
You may want to focus on treating a specific side effect of Vitamin C. Select one to see what may help.
Our user data reports Vitamin C used in conjunction with the following conditions. Select to discover.
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