Soy Protein is isolated from nutrient-rich soybeans, Glycine max. Native to eastern Asia, these antioxidant-rich legumes are protein powerhouses containing all ten essential amino acids. Soy Protein is derived from dehulled, flaked and defatted soybeans that are washed to remove fiber and sugar, dehydrated, and milled. Soy Protein contains naturally-occurring phytates, which may decrease mineral absorption.
Soy Protein may help High Cholesterol by increasing HDL concentration, while lowering LDL. Additionally, natural soy products appear to have a greater effect than supplements.
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