Taraxacum, commonly known as Dandelion, is a genus of flowering plants in the Asteraceae family. Native to Europe, the plant is believed to have arrived in North America as medicine aboard the Mayflower. Abundant in Vitamins A, B, C, D and minerals iron, potassium and zinc, Dandelion’s edible and highly nutritious leaves have been widely used throughout history by the ancient Egyptians, Greek and Romans, as well as, in traditional Chinese Medicine as a diuretic and digestion treatment.
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