What Helps Raynaud’s Disease

Raynaud’s Disease is an arterial disease characterized by decreased blood flow to ears, fingers, knees, nipples, or toes caused by an arterial spasm due to cold, stress or emotion.


Can natural remedies & supplements help?

What Helps is entirely built by you. Your experiences help others decide how to treat their condition. Our users have tried 6 natural remedies for the treatment of Raynaud’s Disease.
Through crowd power, we are able to help people feel better. The more you share, the more valuable future recommendations become. Have you tried a natural remedy for Raynaud’s Disease?
With your help, we can all improve how we feel.

Discovering solutions, learning through common experience & supporting each other helps us feel better. You have a unique insight into living with your condition. Your story can help countless others also trying to navigate their path to healing.

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Natural Remedies That May Help Raynaud’s Disease

Ranked by our online community.
1
1

Biofeedback Therapy


Effectiveness
20%


2
2

Omega-3 Fish Oil

Omega-3 Fatty Acids are essential fats absorbed through food including fish (mackerel, salmon, seabass), vegetable oils (flax oil, soybean oil), nuts (walnuts) and seeds (flax, chia, hemp). There are three main Omega-3 Fatty Acids: ALA also known as Alpha-Linolenic Acid, EPA also known as Eicosapentaenoic Acid and DHA also known as Docosahexaenoic Acid. ALA is found naturally in plants, while EPA and DHA are found in fish. Omega-3 Fatty Acids maintain heart, vascular, lung, brain, immune and endocrine system health, while reducing inflammation.


Effectiveness
-


3
3

Ginkgo Biloba


Effectiveness
20%


4
4

Evening Primrose Oil

Rich in Omega-6, gamma-Linolenic acid (GLA), Evening Primrose Oil is extracted from pressing Oenothera biennis seeds. Native to North and South America, the plant presents lemon-scented, yellow flowers that bloom in the evening and remain closed during the day. 


Effectiveness
-


5
5

Inositol


Effectiveness
-


6
6

Magnesium

Magnesium is an essential mineral for the human body absorbed through foods including nuts (almonds, cashews, peanuts), beans (black beans, edamame) and vegetables (spinach, potatoes). It is responsible for over 300 biochemical reactions in the body helping maintain nerve and muscle function, a healthy immune system, blood glucose levels, as well as, aiding in energy and protein production.


Effectiveness
20%


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