Nausea is characterized as an uneasy sensation in the stomach followed by an urge to vomit.
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Ginger is a tropical, green-purple, flowering plant from the Zingiberaceae family closely related to cardamom and turmeric. The oily resin from its rhizome contains many biochemic compounds including gingerol regarded for its strong antioxidant and anti-inflammatory properties. It has been widely used throughout ancient Sanskrit, Chinese, Greek, Roman, and Arabic history for its medical properties treating ailments like colds and nausea.
Peppermint also known as Mentha x piperita is a hybrid cross between watermint and spearmint. Native to Europe and the Middle East, the plant has been used for medicinal purposes since Ancient Egypt. First cultivated in England in the 17th century, Peppermint is named from Greek mythology and has been revered for its antibacterial properties, as a digestive aid, muscle relaxer, and stimulant.
Vitamin B6, also known as Pyridoxine, is one of the eight, water-soluble B vitamins that play a key role in cellular metabolism. Naturally present in foods including dairy (milk, ricotta, eggs), fish (salmon, tuna), meat (beef), poultry (chicken, turkey), vegetables (spinach, sweet potatoes, green beans) and fruits (bananas, avocado). Vitamin B6 aids red blood cell production, metabolism, and brain & nervous system health.
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