Menopause is a natural biological process characterized by the end of menstrual cycles as the ovaries cease estrogen and progesterone production.
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Soybeans, also known as Glycine max, are a legume of the Fabaceae family. Known for their edible seed, soybeans are native to Southeast Asia with roots tracing back to the 11th century BC. Soy Isoflavones are the plant-based phytoestrogens, mainly genistein and daidzein, present in soybeans. By binding to estrogen receptors, the compounds have both estrogen-agonist and estrogen-antagonist properties. Soy Isoflavones have been used in the treatment of hormone-dependent cancers, osteoporosis, cardiovascular disease, menopause and diabetes.
Resveratrol is a naturally occurring photochemical found in grapes, blueberries, cranberries, peanuts, pistachios and red wine. A powerful antioxidant with anti-inflammatory, anti-viral, and anti-cancer properties, Resveratrol is created by plants to fight microbial attackers, mechanical injury, and UV radiation. Studies have linked its anti-aging benefits to improved metabolism, cardioprotection, and cancer prevention.
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