Insulin Resistance is a precursor to Type2 Diabetes characterized by the inability of muscle, fat and liver cells to respond to the hormone insulin.
Coenzyme Q10 (CoQ10) is an antioxidant produced naturally by the body, but levels generally decrease with age. CoQ10 is present in many foods including vegetables (spinach, cauliflower, broccoli), fish (trout, mackerel) and organ meat (heart, liver, kidney). It plays an important role in cellular growth and maintenance.
Alpha-Lipoic Acid is a water and fat-soluble organic compound produced naturally in the human body inside the mitochondria. It is a powerful antioxidant also found in foods including animal meat (bovine organs), vegetables (spinach, broccoli, tomato, brussels sprouts) and grain (rice bran).
Magnesium is an essential mineral for the human body absorbed through foods including nuts (almonds, cashews, peanuts), beans (black beans, edamame) and vegetables (spinach, potatoes). It is responsible for over 300 biochemical reactions in the body helping maintain nerve and muscle function, a healthy immune system, blood glucose levels, as well as, aiding in energy and protein production.
Fenugreek, an herb similar to clover, is a member of the Fabaceae or legume, pea, bean-family. Native to the Mediterranean, Southern Europe and Western Asia, powdered seeds have been used historically to treat digestive issues and induce childbirth. While leaves have remained a staple in culinary curries, Fenugreek is used to treat eczema, manage diabetes and promote lactation. It also contains a powerful sotolane molecule, used as a maple-flavoring agent.
Turmeric is made from the dried rhizomes of the Curcuma longa plant, belonging to the ginger family. Native to South Asia, Turmeric has a long history in Ayurvedic and Chinese medicine. The key component is the organic polyphenol, curcumin, which is responsible for giving the plant its yellow color. Its antioxidant and anti-inflammatory effects have been used in the treatment of arthritis, digestive disorders, respiratory and metabolic issues.
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