Erythromelalgia is a rare neurovascular condition is which the small arteries of the skin dilate causing severe burning pain in the extremities.
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Alpha-Lipoic Acid is a water and fat-soluble organic compound produced naturally in the human body inside the mitochondria. It is a powerful antioxidant also found in foods including animal meat (bovine organs), vegetables (spinach, broccoli, tomato, brussels sprouts) and grain (rice bran).
Magnesium is an essential mineral for the human body absorbed through foods including nuts (almonds, cashews, peanuts), beans (black beans, edamame) and vegetables (spinach, potatoes). It is responsible for over 300 biochemical reactions in the body helping maintain nerve and muscle function, a healthy immune system, blood glucose levels, as well as, aiding in energy and protein production.
Feverfew, also known as Tanacetum parthenium, is a short, bushy, daisy-like perennial in the Asteraceae family. Native to the Balkan Peninsula, Feverfew’s dried leaves, flowers and stems have been used by Greek and European herbalists throughout history, dating back to the 5th century BC. Introduced to the United States in the 19th century, the plant’s anti-inflammatory and analgesic properties have been used to treat fevers, migraines, rheumatoid arthritis, stomach aches, asthma and menstrual disorders.
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