Corns are hard, thickened layers of skin created in response to friction or pressure.
Apple Cider Vinegar is fermented apple juice, containing health-benefiting acetic acid. Used by the Ancient Greeks as an antiseptic and historically as a disinfectant and food preservative, Apple Cider Vinegar contains antioxidant-rich polyphenols, which help neutralize free radicals, while reducing inflammation.
Coconut Oil is made from pressing coconut “meat”, or the fleshy part of a mature coconut, the fruit of a Coconut Palm, or Cocos Nucifera. Primarily produced in the Philippines, the oil, rich in saturated fat, also contains medium-chain triglycerides, which are rapidly absorbed by the human body and therefore a quick energy source.
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