What Helps Anosmia

Anosmia is a disorder characterized by the complete loss of the sense of smell.


Can natural remedies & supplements help?

What Helps is entirely built by you. Your experiences help others decide how to treat their condition. Our users have tried 4 natural remedies for the treatment of Anosmia.
Through crowd power, we are able to help people feel better. The more you share, the more valuable future recommendations become. Have you tried a natural remedy for Anosmia?
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Discovering solutions, learning through common experience & supporting each other helps us feel better. You have a unique insight into living with your condition. Your story can help countless others also trying to navigate their path to healing.

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Natural Remedies That May Help Anosmia

Ranked by our online community.
1
1

Quercetin

Quercetin is a flavonoid and powerful antioxidant helping to combat free radical damage. Part of the diverse group of phytonutrients responsible for pigmentation, the compound is found in vegetables (watercress, cilantro, radicchio, asparagus, okra)  and fruits (elderberry, cranberry, blueberry, blackberry, fig).


Effectiveness
50%


2
2

Garlic

Garlic also known as Allium Sativum is a species of the onion genius, Allium. Native to Asia and Iran, garlic is a perennial flowering plant sprouting from a multi-segmented bulb, closely related to the onion, leek, shallot and chive. Upon trauma, the bulb creates sulfur compounds used for medicinal qualities.


Effectiveness
25%


3
3

Zinc

Zinc is an essential mineral obtained through diet. It is naturally present in foods including meat (beef, lamb, pork), shellfish (oysters, crab, lobster), legumes (chickpeas, lentils), seeds (hemp, pumpkin, sesame), nuts (pinenuts, peanuts, cashews), and vegetables (potatoes, green beans, kale). Zinc plays a key role in cellular metabolism, immune function, growth & development support and proper sensory function, including taste and smell.


Effectiveness
50%


4
4

Alpha-Lipoic Acid

Alpha-Lipoic Acid is a water and fat-soluble organic compound produced naturally in the human body inside the mitochondria. It is a powerful antioxidant also found in foods including animal meat (bovine organs), vegetables (spinach, broccoli, tomato, brussels sprouts) and grain (rice bran).


Effectiveness
25%


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