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Licorice Root also known as Glycyrrhiza glabra is a flowering perennial herb of the Fabacea family native to Western Asia and southern Europe. Cultivated in Europe, Asia and the Middle East, it has been used medicinally and as a flavoring agent by the Ancient Assyrian, Egyptian, Chinese and Indian cultures. With over 300 compounds, Licorice has anti-inflammatory, antibacterial and antiviral properties used to treat digestive problems, menopausal symptoms, cough, and bacterial and viral infections.
Deglycyrrhizinated Licorice Root, also known as DGL, is a form of Licorice Root without the active compound, Glcyrrhizin, which has been linked to serious side effects.
Rhodiola rosea, also known as Golden Root, is a perennial flowering herb in the Crassulaceae family native to the high altitude regions of Asia, Europe, and the Arctic. Eurasian traditional medicine used the roots as a stimulant; Vikings used the plant as a strength-enhancer; while today, Rhodiola rosea is used to promote good health, strength, endurance, physical and mental performance, and reduce stress-induced fatigue.
Turmeric is made from the dried rhizomes of the Curcuma longa plant, belonging to the ginger family. Native to South Asia, Turmeric has a long history in Ayurvedic and Chinese medicine. The key component is the organic polyphenol, curcumin, which is responsible for giving the plant its yellow color. Its antioxidant and anti-inflammatory effects have been used in the treatment of arthritis, digestive disorders, respiratory and metabolic issues.
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